chocolate chip greek yogurt bundt cakes

original recipe: https://anitalianinmykitchen.com/the-ultimate-chocolate-chip-greek-yogurt-loaf/

---

---

cook time: 1 hour

yield: 12 bundt cakes (plus a little extra)

ingredients

• 2 cups cake flour

• 1.5 tsp baking powder

• 1/4 tsp baking soda

• 1 pinch salt

• 1/2 cup vegetable oil

• 1 cup sugar

• 3/4 cup greek yogurt

• 1 tbsp milk

• 2 eggs

• 1 egg yolk

• 1/2 cup semisweet chocolate chips (regular or mini)

optional: cream cheese filling

• 1/2 cup heavy whipping cream

• 3 tbsp cream cheese

• 2 tbsp butter at room temp

• powdered sugar, to taste (start with 1/4 cup)

instructions

1. Preheat oven to 340°F. Grease a mini bundt cake pan with baking spray or melted butter.

2. In a medium bowl, add the cake flour, baking powder, baking soda, and salt. Whisk until evenly combined.

3. In a large bowl, add the oil, sugar, yogurt, milk, eggs, and egg yolk. Whisk until evenly combined.

4. Using a spatula, gently fold the half of the dry mix into the wet mix, then add the rest of the dry mix. Keep folding until all the dry mix has been incorporated, being careful not to over-mix. Add the chocolate chips and fold them into the batter.

5. Scoop into the prepared bundt cake pan. Bake for about 17-23 minutes, checking with a toothpick to make sure it is completely cooked.

6. To make the cream cheese filling, whip the heavy cream with a hand mixer until it has reached soft peaks. Set to the side.

7. In another bowl, add the cream cheese and butter and mix with a hand mixer until fluffy and thoroughly combined. Fold the whipped heavy cream into the cream cheese mixture until evenly incorporated. Sift in powdered sugar and mix, tasting and adding more sugar until it is to your desired sweetness.

8. Fill the bundt cakes with the whipped cream cheese filling, and enjoy!