potato? potato. original recipe is for 4 medium potatoes but i only felt like using one. so here's the recipe for 1 potato. and no measurements because i didn't feel like using measurements.
original recipe: https://cookieandkate.com/crispy-baked-potato-wedges-recipe/
yield: 1-2 servings
cook time: 60 min
- ingredients -
1-2 large russet potatoes
2-3 tbsp of olive oil or avocado oil
seasoning: salt, pepper, garlic powder, onion powder, smoked paprika, or anything you'd else like to use
parsley, for garnish
- instructions -
Preheat oven to 400°F. Line a large baking sheet with parchment paper and lightly spray with cooking oil.
Wash and scrub the potato. Dry off and slice in half. Then, slice each half into 4-6 wedges.
Put the potato wedges in a large bowl and fill it with hot water. Cover the bowl with plastic wrap and let sit for 10 minutes.
After 10 minutes, take out the wedges and dry them with a lint-free tea towel. Place the wedges spaced apart on the lined baking sheet and drizzle with oil. Season with desired seasoning. (I used salt, pepper, and onion powder)
Place the tray in the oven. After 25 minutes, flip the potato wedges and let cook for 10 more minutes. Sprinkle chopped parsley and any remaining seasoning. Enjoy!
- notes -
Make sure to check the oven frequently to ensure that the potato does not burn. Cooking times vary depending on how thick you slice your wedges and how many you cook at once.
I used truffle parmesan seasoning to finish it off, v yummy
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